Ingredients
- 8 ounces bittersweet chocolate melted and cooled
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa powder Dutch, I used Valrhona
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter room temperature
- 1 1/3 cups light brown sugar firmly packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup milk
- 1 cup confectioners' sugar plus more for rolling
- 1 cup granulated white sugar for rolling
Nutrition
- Calories : 1290 calories
- Carbohydrate : 227 grams
- Cholesterol : 170 milligrams
- Fat : 45 grams
- Fiber : 8 grams
- Protein : 13 grams
- SaturatedFat : 27 grams
- Sodium : 500 milligrams
- Sugar : 184 grams
Thank you for visiting our website. Hope you enjoy Chocolate Crackle Cookies above. You can see more 19 mexican chocolate crackle cookies recipe You won't believe the taste! to get more great cooking ideas.