#8 Mexican Chocolate Cookies
yield: 4
total time: 55 minutes
Ingredients
- 1/2 cup sliced almonds
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper you can use less if you prefer less heat
- 20 tablespoons unsalted butter 2 1/2 sticks, softened to cool room temperature, about 65 degrees
- 1/2 cup cocoa powder about 2 ounces
- 1 teaspoon instant espresso powder
- 1 cup sugar 7 ounces
- 1/4 teaspoon table salt
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 2 1/4 cups all purpose flour unbleached, 11 1/4 ounces
- 1/2 cup turbinado sugar or other raw or sanding sugar
Nutrition
- Calories : 1140 calories
- Carbohydrate : 127 grams
- Cholesterol : 255 milligrams
- Fat : 68 grams
- Fiber : 7 grams
- Protein : 14 grams
- SaturatedFat : 38 grams
- Sodium : 160 milligrams
- Sugar : 65 grams
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