Ingredients
- 2 cups heavy whipping cream
- 1 cup milk
- 1/4 cup cocoa powder
- 4 ounces semi sweet chocolate or bittersweet
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 pinch salt
- 1 pinch cayenne
- 1 pinch espresso powder or instant coffee
- 6 egg yolks lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons brandy optional
Nutrition
- Calories : 800 calories
- Carbohydrate : 56 grams
- Cholesterol : 485 milligrams
- Fat : 62 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 36 grams
- Sodium : 180 milligrams
- Sugar : 45 grams
Thank you for visiting our website. Hope you enjoy Mexican Chocolate Ice Cream above. You can see more 16 mexican chocolate coconut milk ice cream recipe Deliciousness awaits you! to get more great cooking ideas.