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Slow Cooker Mole Pulled Pork Enchiladas

yield: 6 total time: 490 minutes
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Ingredients

  • 2 pounds boneless pork shoulder
  • 2 chillies
  • 1 teaspoon chipotle paste
  • 14 ounces chopped tomatoes in tomato sauce
  • 3 large garlic cloves peeled
  • 2 red onions peeled and roughly chopped
  • 4 squares dark chocolate
  • 1 tablespoon smooth peanut butter
  • 1 tablespoon sugar
  • 1 cinnamon stick small
  • salt
  • pepper
  • vegetable oil
  • pork
  • 6 flour tortillas small, or four large
  • 3 ounces grated cheddar cheese or more, if you like
  • 3 tablespoons jalapeños Baxters, Deli Toppers diced, to serve
  • cilantro fresh coriander, roughly chopped, to serve

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 120 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 48 grams
  • SaturatedFat : 6 grams
  • Sodium : 620 milligrams
  • Sugar : 7 grams
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