Slow Cooker Mole Pulled Pork Enchiladas
yield: 6
total time: 490 minutes
Ingredients
- 2 pounds boneless pork shoulder
- 2 chillies
- 1 teaspoon chipotle paste
- 14 ounces chopped tomatoes in tomato sauce
- 3 large garlic cloves peeled
- 2 red onions peeled and roughly chopped
- 4 squares dark chocolate
- 1 tablespoon smooth peanut butter
- 1 tablespoon sugar
- 1 cinnamon stick small
- salt
- pepper
- vegetable oil
- pork
- 6 flour tortillas small, or four large
- 3 ounces grated cheddar cheese or more, if you like
- 3 tablespoons jalapeños Baxters, Deli Toppers diced, to serve
- cilantro fresh coriander, roughly chopped, to serve
Nutrition
- Calories : 510 calories
- Carbohydrate : 34 grams
- Cholesterol : 120 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 48 grams
- SaturatedFat : 6 grams
- Sodium : 620 milligrams
- Sugar : 7 grams
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