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Mexican Chocolate Pops

yield: 7 total time: 15 minutes
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Ingredients

  • 6 ounces bittersweet chocolate very finely chopped
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper or more or less to taste
  • 2 cups half-and-half

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 25 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 9 grams
  • Sodium : 30 milligrams
  • Sugar : 17 grams
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