Spicy Caramel Popcorn Mexican Chocolate Brownies

Ingredients

• 7/8 cup all purpose flour
• 3 7/16 tablespoons barley flour
• 3 tablespoons flour 30) mesquite, sometimes called mesquite meal
• 6 1/4 tablespoons milk powder 1/4 cup plus 2 tablespoons dry whole
• 3/4 teaspoon baking powder
• 1 teaspoon canela
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1 1/4 cups unsweetened chocolate do not use bittersweet, chopped
• 3/4 cup unsalted butter 12 tablespoons or 1 1/2 sticks
• 1 1/2 cups granulated sugar white
• 3/4 cup dark brown sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/3 cup popcorn
• 1 cup granulated sugar white
• 2 tablespoons light corn syrup
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter 4 tablespoons or 1/2 stick
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon sea salt
• 1/2 teaspoon cayenne pepper

Nutrition

• Calories : 200 calories
• Carbohydrate : 26 grams
• Cholesterol : 45 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 6 grams
• Sodium : 170 milligrams
• Sugar : 20 grams