Chitterlings (Chitlins) History and
yield: 6
total time: 240 minutes
Ingredients
- 10 pounds chitterlings bucket fresh or frozen
- cold water to cover
- 1 cup cider vinegar
- 5 bay leaves
- 2 onions large, coarsely chopped
- 2 large potatoes peeled and coarsely chopped
- 1 red bell pepper or green, cored, seeded, and coarsely chopped
- 3 cloves garlic minced
- salt
- freshly ground black pepper
- hot pepper sauce
Nutrition
- Calories : 2120 calories
- Carbohydrate : 27 grams
- Cholesterol : 545 milligrams
- Fat : 159 grams
- Fiber : 4 grams
- Protein : 132 grams
- SaturatedFat : 60 grams
- Sodium : 660 milligrams
- Sugar : 4 grams
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