Fruit Salsa and Homemade Cinnamon Chips
yield: 4
total time: 30 minutes
Ingredients
- salsa Fruit
- 16 ounces strawberries diced
- 2 kiwi peeled and diced
- 1/2 cup blueberries
- 1/2 cup raspberries
- 3 tablespoons apricot preserves sugar-free, or jam
- chips Cinnamon
- 4 flour tortillas I used soft taco size
- cooking spray
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
Nutrition
- Calories : 400 calories
- Carbohydrate : 82 grams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 390 milligrams
- Sugar : 44 grams
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