Beer Battered Fish Tacos with Chipotle Slaw

Ingredients

• corn tortillas Small, two per taco
• 1 fillet will cut into about 4 pieces depending on size of fillet.
• 1/2 bottle Mexican beer about 1 cup is fine
• 1 cup rice flour
• 1/2 teaspoon paprika each: cayenne, chile powder, chipotle powder, garlic powder, oregano, salt, pepper
• oil for frying
• 1/4 head green cabbage shredded
• 1/4 head red cabbage shredded
• 1/2 cup vinaigrette Chipotle Honey Lime
• 3 tomatoes chopped
• 1/2 white onion chopped
• 1 clove garlic minced
• 1 jalapeño seeded and chopped
• 1 handful chopped cilantro about ¼-1/2 cup
• 1/2 lime juiced, zested
• salt
• pepper
• 1/2 cup sour cream or greek yogurt
• 1/2 cup mayonnaise
• 1/2 lime juiced
• 1/2 teaspoon chipotle puree or a couple shakes of chipotle or chile powder

Nutrition

• Calories : 520 calories
• Carbohydrate : 72 grams
• Cholesterol : 25 milligrams
• Fat : 22 grams
• Fiber : 7 grams
• Protein : 7 grams
• SaturatedFat : 5 grams
• Sodium : 480 milligrams
• Sugar : 14 grams