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The Best Enchilada Sauce

yield: 16 total time: 15 minutes
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Ingredients

  • 1/2 teaspoon olive oil
  • 4 garlic cloves minced
  • 1 1/2 cups chicken broth reduced sodium
  • 3 cups tomato sauce canned
  • 2 tablespoons chipotle chilis in adobo sauce chopped, to taste
  • 1 teaspoon hot chili powder Mexican, or more to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • black pepper fresh, to taste

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 8 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 670 milligrams
  • Sugar : 4 grams
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