The Best Enchilada Sauce
yield: 16
total time: 15 minutes
Ingredients
- 1/2 teaspoon olive oil
- 4 garlic cloves minced
- 1 1/2 cups chicken broth reduced sodium
- 3 cups tomato sauce canned
- 2 tablespoons chipotle chilis in adobo sauce chopped, to taste
- 1 teaspoon hot chili powder Mexican, or more to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- black pepper fresh, to taste
Nutrition
- Calories : 60 calories
- Carbohydrate : 8 grams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 670 milligrams
- Sugar : 4 grams
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