MUSSELS CONGOLAISE

Ingredients

• 1 1/2 pounds mussels cleaned
• olive oil
• 1/4 red onion julienned
• 1/2 tablespoon minced garlic
• 2 cups coconut milk
• 1 cup diced tomatoes fresh
• 1 tablespoon chipotle purée
• 1/4 cup lemon juice
• 1/2 tablespoon ground fennel seed
• 1/2 tablespoon ground coriander
• 1/2 tablespoon black pepper coarse
• 1/2 tablespoon cumin seeds toasted
• 1 cup cilantro leaves fresh
• salt to taste
• 1 ounce bourbon Four Roses
• 1 ounce apple Moroccan spiced, shrub
• 2 dashes Angostura bitters
• 3 ounces ale Chambar, or equivalent Belgian pale ale
• chip Dehydrated apple, to garnish, optional

Nutrition

• Calories : 1130 calories
• Carbohydrate : 52 grams
• Cholesterol : 95 milligrams
• Fat : 80 grams
• Fiber : 9 grams
• Protein : 49 grams
• SaturatedFat : 52 grams
• Sodium : 1490 milligrams
• Sugar : 14 grams