Spicy Chipotle Chicken Soup

Ingredients

• 7 ounces chipotle peppers in adobo sauce chipotle peppers removed
• 1 teaspoon coriander
• 1 teaspoon cumin
• 2 teaspoons garlic minced
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 1/2 pounds boneless, skinless chicken thighs
• 2 cans sweet corn 15.25 ounces each, drained, or 1 bag, 16 ounces frozen sweet corn
• 15 ounces pinto beans drained and rinsed
• 14 1/2 ounces fire roasted tomatoes drained
• 1/4 cup red onion diced
• 1 jalapeno pepper medium, seeded and diced
• 5 cups chicken broth
• 1 cup instant rice
• salt
• pepper
• mozzarella cheese for garnish, optional
• Sour Cream for garnish, optional
• pico de gallo for garnish, optional