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Mexican Chimichurri Sauce

yield: 4 total time: 50 minutes
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Ingredients

  • 1/2 head garlic cloves broken apart, but not peeled
  • 2 serrano peppers
  • 1 bunch cilantro thick bottom stems cut off
  • 1 bunch flat leaf parsley thick bottom stems cut off
  • 1/2 cup extra virgin olive oil
  • 1 1/2 teaspoons kosher salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 1 grams
  • Fat : 27 grams
  • SaturatedFat : 4 grams
  • Sodium : 900 milligrams
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