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Mexican Chimichurri Sauce

yield: 4 total time: 50 minutes

Ingredients

1/2 head garlic cloves broken apart, but not peeled
2 serrano peppers
1 bunch cilantro thick bottom stems cut off
1 bunch flat leaf parsley thick bottom stems cut off
1/2 cup extra virgin olive oil
1 1/2 teaspoons kosher salt

Nutrition

Calories : 240 calories
Carbohydrate : 1 grams
Fat : 27 grams
SaturatedFat : 4 grams
Sodium : 900 milligrams

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