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Chicken Chimichanga

yield: 6 total time: 30 minutes
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 4 cups chicken cooked, shredded
  • 3/4 cup prepared salsa
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 15 ounces refried beans
  • vegetable oil for frying
  • 8 ounces shredded cheese I used a mix of cheddar and Monterey Jack
  • 6 tortillas burrito sized
  • sour cream
  • guacamole
  • lettuce
  • tomatoes

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 140 milligrams
  • Fat : 30 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 12 grams
  • Sodium : 1360 milligrams
  • Sugar : 3 grams
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