Chicken Chimichanga
yield: 6
total time: 30 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 4 cups chicken cooked, shredded
- 3/4 cup prepared salsa
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 15 ounces refried beans
- vegetable oil for frying
- 8 ounces shredded cheese I used a mix of cheddar and Monterey Jack
- 6 tortillas burrito sized
- sour cream
- guacamole
- lettuce
- tomatoes
Nutrition
- Calories : 680 calories
- Carbohydrate : 50 grams
- Cholesterol : 140 milligrams
- Fat : 30 grams
- Fiber : 7 grams
- Protein : 49 grams
- SaturatedFat : 12 grams
- Sodium : 1360 milligrams
- Sugar : 3 grams
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