Ingredients
- 3 pounds pork butt boneless, cut into 2-inch chunks
- 2 teaspoons ground cumin divided
- 1 teaspoon kosher salt
- 1 1/4 cups orange juice divided
- 2 guajillo chiles dried, stemmed and seeded
- 2 dried ancho chiles stemmed and seeded
- 6 cloves garlic chopped
- 1/2 cup white vinegar
- 1 teaspoon oregano
- 1/4 teaspoon ground allspice
- 1/2 cup cilantro plus more for serving
- flour tortillas for serving
- salsa for serving
- diced onions for serving
- cotija cheese for serving
Nutrition
- Calories : 610 calories
- Carbohydrate : 26 grams
- Cholesterol : 170 milligrams
- Fat : 34 grams
- Fiber : 5 grams
- Protein : 52 grams
- SaturatedFat : 12 grams
- Sodium : 1080 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Chilorio, Mexican Pulled Pork above. You can see more 20 mexican chilorio recipe Delight in these amazing recipes! to get more great cooking ideas.