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Mexican Beans From Scratch

yield: 4 total time: 130 minutes
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Ingredients

  • 2 1/4 pounds dried beans or 1 kilo, pinto or bayos or peruanos or flor de mayo
  • 1/4 white onion small, skin removed
  • 3 cloves garlic peeled & left whole
  • sea salt to taste
  • epazote fresh or dried, optional but adds great flavour
  • water plenty of
  • chillies fresh or dried Mexican, optional
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