Mexican Chilli Chicken

Ingredients

• 1 tablespoon olive oil
• 1 onion large, halved and sliced
• 2 teaspoons chilli powder each, and ground cumin
• 2 1/4 cups plum tomatoes cans peeled
• 1 chicken stock cube
• 7 ounces chorizo piece, skinned and diced
• 8 chicken thighs skinned
• 2 red peppers seeded and cut into chunks
• 1 1/4 cups cannellini beans cans, drained
• 1 avocado large, stoned, peeled and sliced
• lime juice
• 1 handful fresh coriander
• 4 soured cream large spoonfuls

Nutrition

• Calories : 1770 calories
• Carbohydrate : 35 grams
• Cholesterol : 520 milligrams
• Fat : 135 grams
• Fiber : 7 grams
• Protein : 103 grams
• SaturatedFat : 48 grams
• Sodium : 1370 milligrams
• Sugar : 15 grams