Chili Verde
yield: 12
total time: 490 minutes
Ingredients
- 3 tablespoons worcestershire sauce
- 1 tablespoon garlic pepper
- 3 pounds pork picnic roast
- 1 onion large, diced
- 14 1/2 ounces chicken broth
- 8 ounces green chilies diced, drained
- 21 ounces salsa green
- 31 ounces great northern beans drained, optional
Nutrition
- Calories : 120 calories
- Carbohydrate : 22 grams
- Fiber : 7 grams
- Protein : 8 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Chili Verde above. You can see more 16 mexican chili verde recipe Try these culinary delights! to get more great cooking ideas.