Slow Cooker Mexican Tri-Tip (Paleo/Whole30)

Ingredients

• 3 pounds tri tip
• 1 cup enchilada sauce
• 4 ounces diced green chiles
• 1 small onion sliced
• 1 bell pepper sliced
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon red pepper flakes

Nutrition

• Calories : 40 calories
• Carbohydrate : 9 grams
• Fiber : 3 grams
• Protein : 2 grams
• Sodium : 1230 milligrams
• Sugar : 5 grams