Ingredients
- 3 pounds tri tip
- 1 cup enchilada sauce
- 4 ounces diced green chiles
- 1 small onion sliced
- 1 bell pepper sliced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
Nutrition
- Calories : 40 calories
- Carbohydrate : 9 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 1230 milligrams
- Sugar : 5 grams
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