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Taco Wonton Cupcakes

yield: 12 total time: 45 minutes

Ingredients

2 teaspoons chili oil found near the Asian ingredients
3/4 pound 95% lean ground beef
4 teaspoons taco seasoning
1 cup canned black beans drained and rinsed
3/4 cup chunky salsa
24 wonton wrappers found in the produce section
8 tablespoons queso blanco dip or salsa con queso
4 ounces reduced fat sharp cheddar cheese 50%, shredded

Nutrition

Calories : 150 calories
Carbohydrate : 14 grams
Cholesterol : 25 milligrams
Fat : 5 grams
Fiber : 2 grams
Protein : 13 grams
SaturatedFat : 2 grams
Sodium : 370 milligrams
Sugar : 1 grams

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