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Taco Wonton Cupcakes

yield: 12 total time: 45 minutes
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Ingredients

  • 2 teaspoons chili oil found near the Asian ingredients
  • 3/4 pound 95% lean ground beef
  • 4 teaspoons taco seasoning
  • 1 cup canned black beans drained and rinsed
  • 3/4 cup chunky salsa
  • 24 wonton wrappers found in the produce section
  • 8 tablespoons queso blanco dip or salsa con queso
  • 4 ounces reduced fat sharp cheddar cheese  50%, shredded

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 25 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 370 milligrams
  • Sugar : 1 grams
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