Paleo Whole30 Mexican Meatloaf
yield: 4
total time: 80 minutes
Ingredients
- 2 pounds ground beef grass-fed
- 1 red pepper diced small
- 1/2 teaspoon salt
- 2 tablespoons garlic oil
- 2 large eggs
- 1/2 cup salsa low FODMAP, or salsa of choice*
- 1/2 cup flour sunflower seed
- 1/4 cup green onion chopped
- 1/4 cup chopped fresh cilantro optional
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 cup salsa additional, for the top
Nutrition
- Calories : 670 calories
- Carbohydrate : 19 grams
- Cholesterol : 260 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 50 grams
- SaturatedFat : 15 grams
- Sodium : 1460 milligrams
- Sugar : 4 grams
- TransFat : 2.5 grams
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