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Paleo Whole30 Mexican Meatloaf

yield: 4 total time: 80 minutes
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Ingredients

  • 2 pounds ground beef grass-fed
  • 1 red pepper diced small
  • 1/2 teaspoon salt
  • 2 tablespoons garlic oil
  • 2 large eggs
  • 1/2 cup salsa low FODMAP, or salsa of choice*
  • 1/2 cup flour sunflower seed
  • 1/4 cup green onion chopped
  • 1/4 cup chopped fresh cilantro optional
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 cup salsa additional, for the top

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 260 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 15 grams
  • Sodium : 1460 milligrams
  • Sugar : 4 grams
  • TransFat : 2.5 grams
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