Recipes details Download PDF
Site Logo

Mexican Chili & Cornbread (Slow Cooker)

yield: 4 total time: 10 minutes
Icon site

Ingredients

  • 1 pound ground beef
  • 1 cup bell pepper chopped
  • 1 cup frozen corn
  • 1/2 cup onion chopped
  • 2 1/2 tablespoons taco seasoning mix 1 store-bought packet
  • 1 can condensed tomato soup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheese
  • 1 box cornbread mix Jiffy, or similar
  • cornbread mix ingredients to make

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 105 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 31 grams
  • SaturatedFat : 13 grams
  • Sodium : 1390 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mexican Chili & Cornbread (Slow Cooker) above. You can see more 17 mexican chili cornbread recipe They're simply irresistible! to get more great cooking ideas.

Recipes with Similar Ingredients