Mexican Chili & Cornbread (Slow Cooker)
yield: 4
total time: 10 minutes
Ingredients
- 1 pound ground beef
- 1 cup bell pepper chopped
- 1 cup frozen corn
- 1/2 cup onion chopped
- 2 1/2 tablespoons taco seasoning mix 1 store-bought packet
- 1 can condensed tomato soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese
- 1 box cornbread mix Jiffy, or similar
- cornbread mix ingredients to make
Nutrition
- Calories : 440 calories
- Carbohydrate : 20 grams
- Cholesterol : 105 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 31 grams
- SaturatedFat : 13 grams
- Sodium : 1390 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
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