Mexican Corn
yield: 5
total time: 25 minutes
Ingredients
- 3 tablespoons butter
- 1 ounce frozen corn kernels
- 1 red bell pepper medium, ribs removed and chopped
- 1 zucchini large, chopped
- 2 whole green onions chopped
- 1 chili medium jalapeño, seeded and chopped
- 1/2 cup salsa bottled
- 2 tablespoons chopped cilantro freshly
- ground black pepper
- salt
Nutrition
- Calories : 100 calories
- Carbohydrate : 7 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 4.5 grams
- Sodium : 400 milligrams
- Sugar : 3 grams
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