Ingredients
- 4 corn on the cob in their husks
- 1 fresh red chilli deseeded and finely chopped
- 1 3/4 cups cheese hard goat's or sheep's, such as Manchego
- 7 tablespoons unsalted butter
- 2 limes cut into wedges
Nutrition
- Calories : 470 calories
- Carbohydrate : 22 grams
- Cholesterol : 105 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 23 grams
- Sodium : 330 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Killer Mexican Barbecued Corn On The Cob above. You can see more 20 mexican chili corn on the cob recipe Delight in these amazing recipes! to get more great cooking ideas.