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Killer Mexican Barbecued Corn On The Cob

yield: 4 total time: 80 minutes
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Ingredients

  • 4 corn on the cob in their husks
  • 1 fresh red chilli deseeded and finely chopped
  • 1 3/4 cups cheese hard goat's or sheep's, such as Manchego
  • 7 tablespoons unsalted butter
  • 2 limes cut into wedges

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 105 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 23 grams
  • Sodium : 330 milligrams
  • Sugar : 4 grams
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