Ingredients
- 2 tablespoons red chili powder
- 1 teaspoon chipotle chile powder
- 1 tablespoon ground cumin
- 2 teaspoons ground oregano
- 1 teaspoon thyme
- 1/2 teaspoon coriander seeds ground
- 4 tablespoons water
- 4 strips bacon
- 2 1/2 pounds chuck roast cut into 1/2-inch cubes
- salt
- 1 white onion medium, chopped
- 3 cloves garlic minced
- 2 jalapeƱo chili peppers stems removed, seeded, ribs removed, minced
- 14 ounces tomatoes whole
- 2 1/2 cups water
- 1 tablespoon lime juice freshly squeezed
- 1 teaspoon sugar
- 14 ounces red kidney beans drained and rinsed
- 1 teaspoon cornstarch dissolved in a couple tablespoons of water
- salt
- cheddar cheese optional
- red onion optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 16 grams
- Cholesterol : 170 milligrams
- Fat : 54 grams
- Fiber : 3 grams
- Protein : 53 grams
- SaturatedFat : 20 grams
- Sodium : 710 milligrams
- Sugar : 5 grams
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