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Chile Colorado

yield: 12 total time: 210 minutes
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Ingredients

  • 9 chiles New Mexico dry, washed, with stems and seeds removed
  • 3 cups water
  • 5 pounds boneless beef chuck roast trimmed of fat
  • 1/2 cup all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 3 tablespoons olive oil
  • 1 yellow onion large, chopped
  • 2 cups beef stock or water

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 130 milligrams
  • Fat : 40 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 930 milligrams
  • Sugar : 1 grams
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