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Mexican Chili Cheese Dip

yield: 8 total time: 10 minutes
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Ingredients

  • 1 3/4 cups chili
  • 1/2 cup evaporated milk
  • 2 green onions chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cups shredded Monterey Jack cheese
  • 2 ounces cream cheese cut into smaller chunks
  • 4 ounces diced mild green chiles drained
  • 1 jalapeno finely chopped, optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 45 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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