Ingredients
- 1 3/4 cups chili
- 1/2 cup evaporated milk
- 2 green onions chopped
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 cups shredded Monterey Jack cheese
- 2 ounces cream cheese cut into smaller chunks
- 4 ounces diced mild green chiles drained
- 1 jalapeno finely chopped, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 6 grams
- Cholesterol : 45 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Mexican Chili Cheese Dip above. You can see more 16 mexican chili cheese dip recipe You must try them! to get more great cooking ideas.