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Green Chile Sauce

yield: 4 total time: 60 minutes
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Ingredients

  • 2 cups chiles fresh or frozen roasted, skinned, stemmed, seeded, chopped
  • 5 cloves garlic peeled and chopped
  • 2 tomatoes vine ripe, seeded, chopped- I used Roma, plum tomatoes
  • 3 cups vegetable broth reserve 4-5 tablespoons
  • 1 pinch sea salt to taste
  • ground pepper Fresh, to taste
  • 1 dash balsamic vinegar golden
  • 1 tablespoon agave syrup
  • 2 tablespoons potato starch flour
  • 2 1/2 cups green chile sauce see above
  • 11 corn tortillas
  • 8 ounces cream cheese dairy or soy, room temperature
  • 1 cup Monterey Jack cheese or grated cheddar, or grated vegan cheese
  • 1 red onion medium, diced fine
  • 4 cloves garlic minced
  • 14 ounces white beans or black, rinsed, drained
  • 1/2 teaspoon cumin to taste
  • 1 lime large

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 90 milligrams
  • Fat : 31 grams
  • Fiber : 11 grams
  • Protein : 25 grams
  • SaturatedFat : 15 grams
  • Sodium : 1250 milligrams
  • Sugar : 7 grams
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