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Slow Cooker Pork Chile Verde

yield: 6 total time: 510 minutes
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Ingredients

  • 8 tomatillos medium sized
  • 4 cloves garlic
  • 1 yellow onion large
  • 1 tablespoon avocado oil
  • 8 ounces Hatch Green Chiles cans, I use hot, but mild is fine if you prefer!
  • 1/2 cup fresh cilantro minced
  • 1 lime
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 dash ground cayenne pepper optional
  • 1 pound pork shoulder cubed
  • 3 cups chicken broth
  • cilantro optional
  • jalapeños optional
  • chiles optional
  • red onion optional
  • avocado optional
  • shredded cheese optional
  • sour cream optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 60 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 22 grams
  • SaturatedFat : 4 grams
  • Sodium : 580 milligrams
  • Sugar : 6 grams
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