Recipes details Download PDF
Site Logo

Chile Relleno Casserole

yield: 8 total time: 85 minutes
Icon site

Ingredients

  • 8 poblano chiles
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped onion
  • 4 cloves garlic minced
  • 28 ounces tomatoes whole or diced
  • kosher salt
  • 1 pound mexican chorizo or other spicy sausage
  • 1 cup Cotija cheese crumbled, can sub feta
  • 1 teaspoon fresh oregano minced
  • 12 large eggs
  • 1/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups shredded Monterey Jack cheese

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 395 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 17 grams
  • Sodium : 1290 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chile Relleno Casserole above. You can see more 18 mexican chile relleno casserole recipe Taste the magic today! to get more great cooking ideas.

Recipes with Similar Ingredients