Chilaquiles Verdes
yield: 6
total time: 75 minutes
Ingredients
- 3 pounds tomatillos in the husk
- 1 red onion large, cut in 1/2-inch slices
- 2 jalapeños
- 8 cloves garlic unpeeled
- 1 handful cilantro leaves
- 1 lime
- 1 crema heaping spoonful of, or sour cream
- 1 quart chicken stock preferably homemade
- 2 boneless skinless chicken breasts
- 12 corn tortillas
- 1/2 jack
- 1 cup queso fresco
- 1/2 cup cotija cheese crumbled
- cilantro leaves for garnish, optional
- olive oil
- salt
Nutrition
- Calories : 510 calories
- Carbohydrate : 49 grams
- Cholesterol : 80 milligrams
- Fat : 26 grams
- Fiber : 9 grams
- Protein : 27 grams
- SaturatedFat : 10 grams
- Sodium : 750 milligrams
- Sugar : 16 grams
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