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Chilaquiles Verdes

yield: 6 total time: 75 minutes
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Ingredients

  • 3 pounds tomatillos in the husk
  • 1 red onion large, cut in 1/2-inch slices
  • 2 jalapeños
  • 8 cloves garlic unpeeled
  • 1 handful cilantro leaves
  • 1 lime
  • 1 crema heaping spoonful of, or sour cream
  • 1 quart chicken stock preferably homemade
  • 2 boneless skinless chicken breasts
  • 12 corn tortillas
  • 1/2 jack
  • 1 cup queso fresco
  • 1/2 cup cotija cheese crumbled
  • cilantro leaves for garnish, optional
  • olive oil
  • salt

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 80 milligrams
  • Fat : 26 grams
  • Fiber : 9 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 750 milligrams
  • Sugar : 16 grams
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