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Traditional Mexican Chilaquiles Rojos

yield: 4 total time: 50 minutes
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Ingredients

  • 9 corn tortillas cut into triangles, into 6 or 8
  • 1/3 teaspoon sea salt
  • vegetable oil
  • 1 pound tomatoes ripe
  • 1 garlic clove unpeeled
  • 1/2 white onion small, about 1 oz or 30g, sliced
  • 1 jalapeño or serrano chile, or to taste
  • 3/4 teaspoon sea salt or to taste
  • 1/4 cup white onion sliced, or to taste
  • 1/4 cup queso fresco crumbled, Cotija, or feta cheese, or to taste
  • 1/4 cup Mexican crema or sour cream, or to taste
  • cilantro
  • avocado

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 710 milligrams
  • Sugar : 6 grams
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