Vegetarian Enchiladas

Ingredients

• 6 corn tortillas I am using white corn tortilla
• 15 ounces crushed tomatoes
• 3 tablespoons oil
• 3 tablespoons all purpose flour
• 1 1/2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon cumin seed powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup water
• 1 tablespoon oil
• 3 cups spinach chopped
• 1/2 cup corn I am using frozen corn
• 1/2 cup mushroom chopped
• 1/3 cup sharp cheddar cheese shredded
• 1/3 cup mozzarella cheese shredded
• 1/2 cup sharp cheddar cheese shredded
• 1/2 cup mozzarella cheese shredded
• 1 jalapenos chopped, adjust to taste

Nutrition

• Calories : 460 calories
• Carbohydrate : 36 grams
• Cholesterol : 45 milligrams
• Fat : 28 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 9 grams
• Sodium : 1070 milligrams
• Sugar : 3 grams