Slow Cooker Mexican Chicken with Black Beans
yield: 4
total time: 45 minutes
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts if preferred
- 2 cans diced tomatoes & green chilies fire-roasted, undrained
- 2 cans black beans cans, rinsed and drained
- 4 cloves garlic minced
- 1 jalapeno pepper small, finely diced
- 1 1/2 tablespoons hickory flavored liquid smoke
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon cayenne pepper
- salt
- black pepper
- 2 limes quartered
- 1/4 cup fresh cilantro chopped
Nutrition
- Calories : 510 calories
- Carbohydrate : 51 grams
- Cholesterol : 145 milligrams
- Fat : 8 grams
- Fiber : 20 grams
- Protein : 63 grams
- SaturatedFat : 2.5 grams
- Sodium : 1300 milligrams
- Sugar : 4 grams
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