Ingredients
- 2 tablespoons oil
- 1 onion diced
- 4 garlic cloves rough chopped
- 1 1/4 pounds chicken breast diced into cubes, or two cans chickpeas, drained
- 1 teaspoon salt more to taste
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons coriander
- 2 teaspoons dried Mexican oregano or a couple bay leaves
- 1/4 teaspoon chipotle powder or cayenne, or to taste
- 1 tomato – diced
- 1 can diced green chilies optional
- 4 cups chicken stock
- 4 cups water
- 4 ounces noodles dry linguini, or pasta, or gluten-free or rice noodles– see notes
- 1 lime
- avocado slices optional
- sour cream optional
- fresh cilantro optional
- scallions optional
- lime optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 34 grams
- Cholesterol : 100 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 34 grams
- SaturatedFat : 2.5 grams
- Sodium : 910 milligrams
- Sugar : 7 grams
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