Ingredients
- 1 cup chicken broth
- 14 ounces crushed tomatoes
- 1 tablespoon taco seasoning
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 3 canned chipotle chilis in adobo, minced
- 2 boneless, skinless chicken breasts
- 1/2 red onion large, sliced thinly
- 1/2 cup water
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 2 teaspoons black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1/2 cup sour cream
- 1 tablespoon heavy cream
- 1 pinch kosher salt
- 3 ears corn shucked
- 1/2 lime juiced
- 1 pinch kosher salt
- 1 pinch black pepper
- 4 cups canola oil
- 4 flour tortillas small to medium sized
- 1 cotija shredded
- 1/2 cup cilantro roughly chopped
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