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Crockpot Mexican Lasagna Stack Up

yield: 7 total time: 250 minutes
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Ingredients

  • 14 tortillas I used small corn tortillas
  • 2 cups mexican blend cheese shredded
  • 1 tablespoon fajita seasoning
  • 28 ounces tomatoes can of, drained
  • 15 1/2 ounces black beans can of, drained
  • 15 1/2 ounces corn or frozen, drained
  • 2 cups salsa
  • 2 cups chicken cooked, shredded, or veggie chicken
  • 1 onion small, chopped

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 80 milligrams
  • Fat : 25 grams
  • Fiber : 13 grams
  • Protein : 40 grams
  • SaturatedFat : 11 grams
  • Sodium : 2090 milligrams
  • Sugar : 13 grams
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