Mexican Chicken Tortilla Soup
yield: 6
total time: 30 minutes
Ingredients
- 3 teaspoons vegetable oil
- 2 garlic cloves minced
- 1 tablespoon tomato paste
- 1 cup diced tomatoes with liquid, from a 15-ounce can
- 4 teaspoons chili powder
- 10 cups chicken broth
- 4 cups chicken shredded
- coarse salt
- Coarse salt and ground pepper
- 3 corn tortillas cut into thin strips
- 1/2 avocado thinly sliced
- 2 ounces cotija cheese crumbled, 1/3 cup
- 1/4 cup cilantro leaves fresh
- 1 scallion thinly sliced
- lime wedges for serving
Nutrition
- Calories : 370 calories
- Carbohydrate : 18 grams
- Cholesterol : 105 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 43 grams
- SaturatedFat : 3.5 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Mexican Chicken Tortilla Soup above. You can see more 16 mexican chicken tortilla soup recipe Ignite your passion for cooking! to get more great cooking ideas.