Chipotle Chicken Tacos

Ingredients

• 1 whole chicken cut into quarters
• 4 cloves garlic peeled and whole
• 1 yellow onion medium, peeled and cut into quarters
• 1 celery rib cut in half
• 1 cilantro leafy stem of
• 1 bay leaf
• 1 teaspoon peppercorns
• 1 tablespoon kosher salt
• 1/2 cup chicken broth
• 1 1/2 cups canned tomatoes crushed
• 2 chipotle chiles canned, en adobo, this is 2 chile peppers, not 2 whole cans!
• 1/4 yellow onion medium
• 4 cloves garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• pinch ground allspice
• 1/4 cup cilantro
• 1 tablespoon lime juice freshly squeezed
• 2 tablespoons canola oil
• salt
• black pepper
• tortillas for serving
• lime wedges for serving
• salsa for serving

Nutrition

• Calories : 620 calories
• Carbohydrate : 29 grams
• Cholesterol : 245 milligrams
• Fat : 20 grams
• Fiber : 6 grams
• Protein : 81 grams
• SaturatedFat : 4.5 grams
• Sodium : 2570 milligrams
• Sugar : 4 grams