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Mexican Chicken Tortilla Soup

yield: 6 total time: 30 minutes
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Ingredients

  • 3 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid, from a 15-ounce can
  • 4 teaspoons chili powder
  • 10 cups chicken broth
  • 4 cups chicken shredded
  • coarse salt
  • Coarse salt and ground pepper
  • 3 corn tortillas cut into thin strips
  • 1/2 avocado thinly sliced
  • 2 ounces cotija cheese crumbled, 1/3 cup
  • 1/4 cup cilantro leaves fresh
  • 1 scallion thinly sliced
  • lime wedges for serving

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 105 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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