Ingredients
- 1 red capsicum small, diced
- 1 cup fajita seasoning sachet
- 1 cup chicken stock
- 3 cups chicken Slow-Cooked Pulled Tomato
- 1 2/3 cups red kidney beans drained and rinsed
- 3 cups corn kernels drained
- 1 1/2 cups mozzarella cheese
- tortillas Warmed, to serve
- 1 tablespoon olive oil
- 2 1/4 pounds chicken thigh fillets
- 1 brown onion finely chopped
- 2 cloves garlic crushed
- 1 tablespoon tomato paste
- 1 2/3 cups crushed tomatoes cans Ardmona
- 1/2 cup smoky barbecue sauce
- sweet corn
- red onion
- lime wedges
- rice
- coriander leaves
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