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Mexican Chicken Bake

yield: 4 total time: 45 minutes
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Ingredients

  • 1 red capsicum small, diced
  • 1 cup fajita seasoning sachet
  • 1 cup chicken stock
  • 3 cups chicken Slow-Cooked Pulled Tomato
  • 1 2/3 cups red kidney beans drained and rinsed
  • 3 cups corn kernels drained
  • 1 1/2 cups mozzarella cheese
  • tortillas Warmed, to serve
  • 1 tablespoon olive oil
  • 2 1/4 pounds chicken thigh fillets
  • 1 brown onion finely chopped
  • 2 cloves garlic crushed
  • 1 tablespoon tomato paste
  • 1 2/3 cups crushed tomatoes cans Ardmona
  • 1/2 cup smoky barbecue sauce
  • sweet corn
  • red onion
  • lime wedges
  • rice
  • coriander leaves
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