Mexican Chicken Torta with Ancho-Lime Cream Sauce

Ingredients

• 12 ounces chicken breast
• 1 teaspoon garlic powder
• 1 tablespoon taco seasoning
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 2 ancho peppers
• 2 cloves garlic chopped
• 1/2 small onion chopped
• 1/2 cup chicken broth or Mexican style beer
• 2 buns torta, toasted, if you can't find torta buns, you can use other bread rolls
• 2 tablespoons ancho reserved, paste recipe below
• 4 tablespoons crema
• 1/2 lime
• jalapeno peppers Roasted, for topping
• hot sauce for serving

Nutrition

• Calories : 270 calories
• Carbohydrate : 26 grams
• Cholesterol : 60 milligrams
• Fat : 10 grams
• Fiber : 7 grams
• Protein : 24 grams
• SaturatedFat : 3 grams
• Sodium : 620 milligrams
• Sugar : 2 grams