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Slow Cooker Chicken Tinga Tacos

yield: 10 total time: 30 minutes

Ingredients

3 pounds boneless skinless chicken breasts cut into 2 to 3-inch pieces
1/4 cup Mazola Corn Oil
3 cups chopped onion roughly
5 plum tomatoes cored and chopped
3 chipotle peppers in adobo sauce individual, finely chopped, from 7-ounce can*
2 teaspoons Spice Islands Minced Garlic
1 1/4 cups chicken broth

Nutrition

Calories : 240 calories
Carbohydrate : 6 grams
Cholesterol : 85 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 30 grams
SaturatedFat : 2 grams
Sodium : 170 milligrams
Sugar : 3 grams

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