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Mexican Chicken Tacos

yield: 4 total time: 40 minutes
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Ingredients

  • 5 5/8 ounces taco shells box Stand ‘N Stuff
  • 1 tablespoon olive oil
  • 1 small red onion finely chopped
  • 3/4 cup taco seasoning sachet
  • 3 cups shredded cooked chicken
  • 1 2/3 cups kidney beans drained, rinsed
  • 1 1/8 cups mild salsa jar chunky tomato
  • 1/2 cup water
  • 1 1/8 cups Mexican style cheese bags Perfect Italiano™
  • 2 vine ripened tomatoes large, chopped
  • 1 large avocado mashed
  • coriander sprigs Fresh, to garnish, optional
  • lime wedges to serve

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 130 milligrams
  • Fat : 46 grams
  • Fiber : 11 grams
  • Protein : 48 grams
  • SaturatedFat : 15 grams
  • Sodium : 1740 milligrams
  • Sugar : 10 grams
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