Ingredients
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breasts cut into bite sized pieces
- 1/2 cup diced yellow onion
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt or to taste
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon fresh ground black pepper
- 1 sweet potato peeled, par-cooked and diced, see note on par-cooking
- 1 cup cherry tomatoes halved
- 15 ounces black beans rinsed and drained
- 4 ounces diced green chiles
- 1/3 cup salsa or red enchilada sauce
- 1/2 cup shredded cheddar cheese or colby jack cheese
- 1/2 lime juiced
- 1 tablespoon chopped cilantro optional
Nutrition
- Calories : 370 calories
- Carbohydrate : 33 grams
- Cholesterol : 85 milligrams
- Fat : 11 grams
- Fiber : 11 grams
- Protein : 36 grams
- SaturatedFat : 4.5 grams
- Sodium : 1350 milligrams
- Sugar : 4 grams
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