Mexican Chicken, Sweet Potato and Black Bean Skillet

Ingredients

• 2 teaspoons olive oil
• 1 pound boneless skinless chicken breasts cut into bite sized pieces
• 1/2 cup diced yellow onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 3/4 teaspoon kosher salt or to taste
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon fresh ground black pepper
• 1 sweet potato peeled, par-cooked and diced, see note on par-cooking
• 1 cup cherry tomatoes halved
• 15 ounces black beans rinsed and drained
• 4 ounces diced green chiles
• 1/3 cup salsa or red enchilada sauce
• 1/2 cup shredded cheddar cheese or colby jack cheese
• 1/2 lime juiced
• 1 tablespoon chopped cilantro optional

Nutrition

• Calories : 370 calories
• Carbohydrate : 33 grams
• Cholesterol : 85 milligrams
• Fat : 11 grams
• Fiber : 11 grams
• Protein : 36 grams
• SaturatedFat : 4.5 grams
• Sodium : 1350 milligrams
• Sugar : 4 grams