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Crock-Pot Mexican Chicken

yield: 4 total time: 245 minutes
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Ingredients

  • 15 ounces corn drained
  • 8 chicken tenders frozen, or 2 large chicken breasts
  • 1 1/2 tablespoons taco seasoning
  • 10 ounces tomatoes with chilies Rotel
  • 15 ounces black beans drained and rinsed
  • 1/4 cup cilantro packed, chopped
  • 1 lime

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 290 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 106 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1040 milligrams
  • Sugar : 6 grams
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