Mexican Chicken Tortilla Casserole
yield: 4
total time: 55 minutes
Ingredients
- 12 1/2 ounces chicken can Swanson® Premium, drained
- 15 ounces black beans drained and rinsed
- 14 1/2 ounces diced tomatoes with garlic, basil and oregano
- 1 cup salsa Pace® Homestyle
- 1 cup frozen corn
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 8 corn tortillas 6-inch, cut in half
- 1 1/2 cups shredded cheese Mexican blend
- chopped fresh cilantro
- shredded lettuce
- sour cream
Nutrition
- Calories : 550 calories
- Carbohydrate : 55 grams
- Cholesterol : 105 milligrams
- Fat : 20 grams
- Fiber : 14 grams
- Protein : 41 grams
- SaturatedFat : 11 grams
- Sodium : 1470 milligrams
- Sugar : 8 grams
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