Ingredients
- 1 pound chicken breast
- chicken schnitzel
- cooking spray some, substitutable with regular extra virgin olive oil.
- 2 eggs large
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 cup gluten free or pork rinds panko for keto, you can also use regular panko.
- 1/2 cup grated Parmesan cheese
- 6 sprigs thyme leaves without the stems., alternatively, use a tablespoon of dried thyme.
- 1 teaspoon ground paprika
- 1 teaspoon marjoram
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon optional - to serve.
- 1 pound button mushrooms approx. 450g - cleaned and finely sliced.
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic
- 2 shallots finely diced, alternatively, use half an onion.
- 1 cup sour cream or crème fraîche.
- 1/4 cup white wine
- 1/2 cup broth chicken or vegetable
- 1/2 cup grated Parmesan cheese
- 1 pinch salt and black pepper to taste
- 1 tablespoon thyme leaves
Nutrition
- Calories : 740 calories
- Carbohydrate : 29 grams
- Cholesterol : 245 milligrams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 77 grams
- SaturatedFat : 17 grams
- Sodium : 1280 milligrams
- Sugar : 6 grams
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