Slow Cooker Mexican Chicken Lime Soup
yield: 6
total time: 40 minutes
Ingredients
- 1 pound chicken breasts or 2
- 4 cups chicken broth
- 1/2 sweet onion chopped
- 4 garlic cloves minced
- 2 teaspoons cumin
- 2 jalapeños seeds removed, diced {optional for spice}
- 2 teaspoons Mexican oregano {or regular oregano}
- 1/2 teaspoon salt {more or less to taste}
- 1/8 teaspoon black pepper
- 1/4 cup lime juice {more or less depending on how much tang you want}
- rice
- avocado Chopped
- red onion diced
- cheese
- sour cream
- lime wedges Extra
- cilantro
- pico de gallo
Nutrition
- Calories : 200 calories
- Carbohydrate : 13 grams
- Cholesterol : 55 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 2.5 grams
- Sodium : 380 milligrams
- Sugar : 3 grams
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