Mexican Chicken
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 3 cloves garlic minced
- 2 cups chicken cooked and shredded
- 2/3 cup red enchilada sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 tablespoons chopped cilantro optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 6 grams
- Cholesterol : 75 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 2 grams
- Sodium : 440 milligrams
- Sugar : 4 grams
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